The Best Green Salad Recipe

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 The Best Green Salad Recipe - It has delicious panko, crumbled pecorino, butter lettuce that is tender, and vivid red spring onions.

Because it's lush, simple to make, and has a wonderfully mustardy dressing, it's the ideal green salad. This recipe for a green salad is fantastic!

What makes this the Best Green Salad Recipe


This recipe for a nutritious green salad is ideal as a side dish. The mild butter lettuce and spicy dressing go well with many different cuisines; it's the ideal side salad for pasta or roast chicken.

Spending a little additional effort to put this salad together is definitely worth it because so many green salads are quickly forgotten. It's a memorable salad that stands out. It creates something genuinely exceptional by fusing tender lettuce, crispy panko, tangy dressing, and mellow cheese.

Green Salad Recipe Ingredients

  • 4.5 ounces butter lettuce
  • ½ cup red spring onions (or red onion), finely sliced
  • 1 cup Panko breadcrumbs
  • 4 ounces crumbled Pecorino Romano
  • ⅓ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon whole grain mustard
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon sugar

Instructions



  1. Combine the butter lettuce, spring onions, breadcrumbs, and Pecorino in a big bowl.
  2. Add the sugar, salt, pepper, mustard, olive oil, and vinegar to a small bowl and whisk to combine.
  3. Just before serving, drizzle the salad with the dressing and toss to mix. Serve immediately.

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