Avocado Corn Salad

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Avocado Corn Salad is a recipe for corn salad that's been upgraded with avocados. It's quite full and healthy.

A fantastic summer salad is avocado corn salad. You may double the portion and serve it as a main dish. It goes great with anything you're grilling.

Why this Avocado Corn Salad is so good!

  • brisk and new! This salad is ideal for barbecues because it's refreshingly light and colorful.
  • Stunning textures. This dish is a concerto of textures, from sweet corn to creamy avocados and luscious tomatoes.
  • a really simple salad. It takes just a few simple items to make a large quantity of this tasty salad.

Ingredients 

  • 3 whole corn cobs
  • 2 large avocados
  • 1 cup grape tomatoes cut in half
  • 1/4 small purple onion
  • 2 tbsps. chopped cilantro
  • 1/2 cup dried cranberries

Dressing

  • 2 tbsps. olive oil
  • 3/4 tsp. salt
  • 1 tsp. minced garlic
  • Juice of 1 lemon

How to make this Avocado Corn Salad

  1. Allow the corn to cool after boiling it for 5-7 minutes. Use a knife or a corn slicer tool to remove the corn's flesh.
  2. Slice the tomatoes in half, chop the cilantro, thinly slice the onions, and cut the avocado into large chunks.
  3. The dried cranberries should be added to the bowl with everything else.
  4. By combining the salad ingredients, you may make the dressing. Pour over the salad ingredients, tossing to evenly distribute the dressing.
  5. Dispense and savor!

Recipe notes and tips

  • To give the corn a smokey flavor, grill it.
  • You are welcome to include more fresh herbs like basil or chives.
  • Grill some chicken and shrimp and combine them as a main dish for a more substantial meal.
  • To avoid having the avocado fully mashed while mixing, add the avocado last to the salad.
  • Omit the corn and double the other ingredients to make this keto and low-carb.

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