Avocado Mango Salad

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Avocado Mango Salad. It's one of the easiest salads you'll ever cook, and it goes great with anything that are grilled.

This bowl of summer is perfect! This Avocado Mango Salad is ideal for summer barbecues and gatherings because it combines sweet mango with creamy avocados, bright, juicy tomatoes, and red onions. And it's quite simple to make

Try my Avocado Corn Salad or my Creamy Avocado Pasta Salad if you love avocados and want some additional delectable recipes!

Why this Avocado Mango Salad is so good!

  • The ideal salad for summer. Delicious, brisk, and bright!
  • So simple. With only a few essential ingredients and little preparation, this is ideal for gatherings and makes a quick side or main.
  • a flavorful and satisfying combination of textures. It's a wonderful crowd pleaser—sweet, creamy, and zesty!
  • Suitable for children. It is naturally sweet and colorful, which your kids will adore.

Ingredients you’ll need

Avocado Mango Salad
  • 2 small mangoes peeled and cubed
  • 4 whole avocadoes peeled and cubed
  • 1 whole lemon juiced
  • 1 tsp. minced garlic
  • 3/4 tsp. salt
  • 2 tbsp. cilantro chopped
  • 3 tbsps. purple onion finely diced
  • 1 cup grape tomatoes halved
  • 2-3 tbsps. olive oil more or less per preference

How to make this Avocado Mango Salad

  1. Mince the garlic and dice the onions.
  2. Mangoes and avocados should be peeled and cut into small pieces. Tomatoes should be cut in half.
  3. Squeeze the juice of one lemon over the ingredients in a bowl. Olive oil and salt are added.
  4. Toss to thoroughly combine.
  5. You can eat it by itself or as a side dish.

Recipe notes and tips

  • I advise utilizing ripe mangoes and avocados.
  • Cherry or grape tomatoes are both acceptable.
  • For easier consumption, dice your avocados and mangoes into bite-sized pieces.
  • Without crushing the avocados, lightly combine everything.
  • To prevent the avocados from turning brown, add them soon before serving.

Frequently asked questions

What to serve with this salad

This Avocado Mango Salad is a family favorite. It pairs well with practically everything and is particularly kid-friendly. We offer it alongside grilled or even raw meals. Whenever we get together for a BBQ, I always serve it. For grilled meats to serve with the recipe, I suggest grilling chicken, fish, shrimp, or even steaks. It also goes nicely with other sides like white rice or fries that you might offer with your proteins.

How do I know when a Mango is ripe?

To determine ripeness, gently squeeze. When a mango is ripe, it will flex a little, revealing soft flesh inside. Utilize your knowledge of ripening fruits and vegetables, such as peaches and avocados, which also get softer. Mangoes that are ripe are golden in color and occasionally have a pleasant aroma at the ends of their stems.

Can I make this salad ahead of time?

Given that avocadoes do change color over a short period of time, it is preferable to serve this recipe immediately. Without the avocados, you can prepare all the ingredients in advance; just before serving, add the avocados. Any leftovers can be kept in the refrigerator in an airtight container.

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