Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa is a vibrant and savory addition to salads, tacos, fish, and chicken dishes as well as for dipping chips in! Fresh strawberries, mango, avocado, and jalapenos provide a touch of sweetness, creaminess, and heat to this innovative fruit salsa. It can be made in under 15 minutes and is excellent for gatherings.

I've long been a lover of unusual and inventive salsas. I've been a lover of salsas for almost as long as I've been a fan of Zac Efron, but we'll reserve the discussion of my other addiction for another blog post.

Anywho.

It's time to introduce my avocado, strawberry, and mango salsa to everyone. It's delicious, simple, and ideal with pita chips, or on top of salmon or chicken. YUM.

You're in for a tremendous treat if you've never tried fruit salsa. It is simultaneously sweet and salty, and it is the ideal way to surprise guests during your summer barbecue. I made you the finest salsa ever, like, hello what's up. Now you are the queen of the potluck gathering. What a terrible honor.

Avocado Strawberry Mango Salsa Ingredients

• 1 cup diced strawberries (a little more than a half pound of strawberries)
• 1 cup diced ripe mango (from 2 large mangoes)
• 1 avocado, diced
• 1 jalapeno, seeded and diced
• 2 tablespoons finely diced red onion
• 2-3 tablespoons diced cilantro
• 1 small lime, juiced
• 1/4 teaspoon salt, plus more to taste

For serving:

• Multigrain pita chips, for serving/dipping

Instructions

Mix together all the ingredients in a medium bowl. Add more cilantro as a garnish. Pita chips should be provided for dipping. Also fantastic when put on salmon, fish, or shrimp tacos. serves 4-6 people. To serve 10–12 people, double the recipe.

Tips for making strawberry mango salsa with avocado

• Not too ripe, please. Utilize avocados and fruits that aren't extremely ripe. This will prevent the salsa from turning mushy and help it stay fresh.
• equally chop everything. To ensure that each bite contains a bit of each fruit, dice it into small, equal pieces. You can find all of my advice on how to cut an avocado and a mango here and here, respectively.
• Cut the powerful ingredients into dice. To ensure that their flavors aren't overbearing, cut the red onion and jalapeo into even smaller dice. Find out here how to dice an onion!
• juice of one lime. A squeeze of lime juice is a must! The avocado will stay fresh and won't turn brown as a result.

How to store homemade fruit salsa

The strawberry, mango, and avocado salsa is still best when consumed the same day because the lime juice helps to keep the avocado beautiful and green. If you have any leftovers, feel free to store them in the refrigerator for up to three days in an airtight container.