Black Bean and Corn Salad Recipe

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Black Bean and Corn Salad Recipe is the ideal nutritious side dish for summer. With a tasty spicy lime dressing, fresh roasted corn, black beans, tomatoes, and avocado are served.

Black Bean and Corn Salad Recipe

The abundance of fresh, ripe ingredients that are just ready to be consumed is the finest part of summer. Summertime makes everything look brighter, more colorful, and tasty.

Fresher than this Summer Corn Salad with Black Beans, if you ask me. Making it is also quite quick and simple. Simply prepare your corn as you like:

I enjoy cooking corn on the cob in the air fryer. However, you can also use corn that has been roasted, grilled, boiled, or even pressure cooked.

Start cutting and blending once the corn has finished cooking. I'm done now!

Is Corn And Black Bean Salad Vegan – Vegetarian

Black Bean and Corn Salad Recipe
Indeed it is! This salad is composed with lots and plenty of vegetables. This meal is the ideal vegan side dish because the sauce is a combination of oil and lime juice!

Can You Freeze Black Bean Corn Salad

It is not advisable to freeze this salad. Fresh ingredients would probably become mush.

But you can definitely prepare this salad in advance. It stays nicely for days in the refrigerator.

Black Bean and Corn Salad Recipe Ingredients

Black Bean and Corn Salad Recipe
  • 3 Ears of Corn - roasted, grilled, etc.
  • 1 (15oz) Can Black Beans - drained, rinsed
  • 1 Red Bell Pepper - seeds removed, chopped
  • 1 Jalapeño - seeds removed, chopped
  • 1 Small Red Onion - chopped
  • 12 ounces Cherry or Grape Tomatoes - halved
  • 1 -2 Avocados - pitted, chopped
  • Large Handful Cilantro - chopped
  • Juice and Zest of 1 Lime
  • 2 Tablespoons Avocado Oil
  • 1/4 teaspoon Cumin
  • 1/2 teaspoon Chili Powder
  • Salt/Pepper

Instructions

Black Bean and Corn Salad Recipe
  1. You can prepare corn whichever you like. Corn on the cob prepared in an air fryer, roasting, grilling, boiling, or even pressure cooking.
  2. Take corn kernels off the cob.
  3. Combine the corn, black beans, onion, bell pepper, and jalapenos.
  4. Add cilantro, avocado, and tomatoes and mix well.
  5. Combine the avocado oil, cumin, chili powder, lime juice, and other dressing ingredients.
  6. Dress the salad and toss. To taste, add salt and pepper.
Black Bean and Corn Salad Recipe

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