Chicken Caesar Pasta Salad - In addition to pasta, romaine lettuce, tomatoes, bacon, and tender chicken, this salad also includes a handmade Caesar salad dressing.
Enjoy a tasty pasta salad? Consider a Caesar salad. Therefore, this Chicken Caesar Pasta salad combines the flavors of the two salads.
Chicken caesar pasta salad
This salad's taste combination is fantastic! Chicken breast that has been seasoned and cooked is combined with pasta, croutons, tomatoes, bacon, and romaine in a homemade Caesar salad dressing.
Despite being heavy and full from the chicken and pasta, the salad tastes incredibly fresh from the romaine.
Chicken Caesar Pasta Salad Ingredients
- 1/2 lb chicken breasts, boneless skinless
- 1 Tbsp oil (canola or olive)
- salt & pepper, to taste
- 6 oz uncooked pasta
- 1 1/2 cups cherry tomatoes
- 5 bacon strips
- 1 large romaine heart
- 1 cup croutons
- 1 recipe for caesar dressing
Instructions
- Beat the chicken breast until it is the same thickness with a meat mallet. Add salt and pepper to the chicken's both sides.
- Heat 1 tablespoon of oil in a skillet over high heat. Cook the chicken for two minutes each side. Reduce heat to low, cover skillet, and cook chicken for an additional 5 to 6 minutes, or until it is tender.
- Prepare pasta as directed on the packaging. Pasta should be drained using a sieve and rinsed in cold water.
- Cook bacon by cutting it into small pieces. Put on a piece of paper towel to catch any stray grease.
- Cut tomatoes and lettuce into halves.
- The salad dressing's ingredients should be combined.
- Mix and add salad dressing after combining all the ingredients. (Be careful not to use too much dressing by adding it all at once. To taste (add).
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