Keto avocado egg salad - Prepare a healthy, filling low-carb lunch. You'll want to cook this keto avocado egg salad recipe every day since it is so flavorful.
This is one of a select number of salad recipes that I enjoy making repeatedly. You're going to enjoy it just as much as I do, so I'm pleased to share it with you.
Low-carb egg salad
This dish is ideal for lunch or as a side dish. With just a few raw vegetables on the side, it would be sufficient to serve as your full meal. Additionally, you may offer it as a side dish during cookouts and celebrations.
To cookouts and barbecues, I enjoy bringing my own low-carb side dishes. Even though I can't always rely on finding keto-friendly options, if I bring my own food, I know there will always be something for me to eat.
My favorite egg salad recipe
This recipe employs basic things that I already have in my refrigerator, which I adore. In fact, you'll be able to make it simpler the following time once you've done it once. It's simple to memorize the recipe.
Keto avocado egg salad Ingredients
- 1 large avocado pitted and diced
- 3 hard boiled eggs
- 2 tbsp mayonnaise
- 1 tbsp fresh lime juice (can also use lemon)
- 1 tbsp minced chives
- Salt and pepper taste
Optional
- Butter lettuce for wraps
Instructions
- Combine the ingredients in a bowl.
- Add salt and pepper to taste.
- Add more lime juice or more chives on the top.
How to store keto egg salad
- This dish is ideal for prepping meals and making lunches ahead of time. To use for the remainder of the week, prepare this meal in the beginning of the week and store it in the refrigerator.
- Place it in a container that is airtight. A week will pass before the texture changes.
- Due of the lime juice, the avocado can last this long. That is my preferred kitchen trick. Add lemon or lime juice to chopped avocado to keep it from becoming brown.
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