SALMON AVOCADO SALAD

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Salmon Avocado Salad is a nutrient-dense, flavor-packed dish for a salad that is nutritious. On top of spinach, avocado, tomatoes, and red onions is a layer of juicy, pan-seared salmon. Afterward, a handmade lemon vinaigrette was added. It can be prepared in under 20 minutes and is light but filling. 

SALMON AVOCADO SALAD INGREDIENTS 

SALMON AVOCADO SALAD

  • 4 cups baby spinach
  • 2 tomatoes, chopped
  • 1 avocado, diced
  • 1 cucumber, peeled and sliced
  • 1/4 cup red onion, chopped
  • 2 tablespoon olive oil
  • 2 salmon filets
  • salt and pepper, to taste

DRESSING

  • 1 recipe lemon vinaigrette

Instructions

  1. Over medium-high heat, warm up the olive oil in a big pan. Add salt and pepper to the salmon filets as desired. Cook the salmon filets for 4-5 minutes with the top side down.
  2. When the salmon is mostly opaque with only a tiny bit of softness remaining in the middle, flip it over and cook for an additional 2-3 minutes.
  3. The cooked salmon should be placed on top of the other salad components once they have been divided into two bowls.
  4. In a small bowl, combine the dressing's components, then drizzle it over the salad.

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