The Best Tomato Salad

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When Life Gives You Tomatoes, Make Our Tomato Salad Recipe

The summer season has begun. Furthermore, nothing says summer quite like a fresh tomato. We can't get enough of them: beefsteak, cherry, and heirloom varieties. The greatest tomato salad is the perfect recipe to honor everyone's favorite savory fruit of the summer. With a scrumptious, simple-to-make, tangy dressing over top, the fresh, vibrant taste of tomatoes is wonderfully matched by the exquisite crunch of fennel and the buttery, sweet texture of castelvetrano olives. It's the ideal appetizer or snack for a beach or summer picnic! This summer tomato salad can be served as a side dish or paired with something substantial, such white beans, to transform it from an appetizer into a full dish! With our tomato salad prepared in the Mediterranean manner, get ready to choose your own trip.

So What is a Tomato Salad Made of?

We adore how straightforward this tomato salad is! The key is to make sure that the few components are of high quality and prepared properly because there are so few of them. Because tomatoes have a delicate feel, it is advisable to pair them with a crunchy component. Although onions and cucumbers are frequently used, we're switching things up here and utilizing fennel. Fennel is a Mediterranean bulb vegetable with a flavor that is slightly sweet and nearly licorice-like with a strong crunch. Instead of utilizing feta or mozzarella, we're using castelvetrano olives instead. This tomato salad recipe is vegan, so it will be a favorite with any crowd. Castelvetrano olives are mild in flavor and have a smooth, buttery texture (like cheese!). To make our version of summer in a bowl, gather the few items listed below.
  • Tomatoes
  • Fennel bulb
  • Castelvetrano olives
  • Garlic clove
  • Fresh dill
  • Olive oil
  • Mustard
  • Salt & Pepper

We Say Tomato, You Say What is the Best Salad Tomato?

There are many different tomato varieties available. The list includes beefsteak, cherry, grape, Roma, heirloom, and more! Which one is therefore ideal for a tomato salad? The answer is that you really can't go wrong; it really depends on what you enjoy. Whatever you have on hand can be used, such beefsteak or heirloom tomatoes sliced into large, thick slices, cherry or grape tomatoes cut in half, or Roma tomato wedges. Even better, use different varieties for more variation, flavor, or color.

Let’s Talk About The Best Tomato Salad Dressing

We're using a lot of somewhat sweet vegetables in this dish, so a salty and tangy dressing goes wonderfully with them. This strikes the ideal balance. The perfect complement to our tomatoes, fennel, and olives is our dressing recipe. With some vinegar and garlic, we get things going. They are the ultimate in flavor when coupled with tomatoes. Then we add even more delicious ingredients to this mixture that go incredibly well together, such freshly chopped dill and stone-ground mustard. Before pouring the oil and vinegar mixture over the tomatoes, give it a vigorous swirl (or shake) to prevent any separation.

The Best Tomato Salad Ingredients

  • 2 tablespoons white wine vinegar
  • 1 large garlic clove, grated
  • 2 tablespoons minced fresh dill, plus more for serving
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon stone ground mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper, plus more for serving
  • 3 large heirloom tomatoes, thinly sliced
  • 1 small fennel bulb, thinly sliced
  • ¼ cup Castelvetrano olives, pitted, halved
  • Flaky salt for serving

How to Make Our Simple Tomato Salad Recipe

You can even cook this tomato salad dish five minutes before your guests arrive because it comes together so fast and simply. A little cutting, grating, and tossing, and you'll have a stunning Mediterranean tomato salad that will transport you to Italy!
  1. The dressing's components—vinegar, garlic, dill, olive oil, mustard, salt, and pepper—should be combined in a small bowl. Stir constantly until everything is combined.
  2. On a big dish, arrange the sliced tomatoes and fennel together. Add your olives and dressing after that. Fresh dill and flaky salt on top truly take it to the next level! Then you're done—finito!

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