Chocolate Chip Cookies

 Chocolate Chip Cookies are a classic for a reason. They are perfectly chewy, chocolatey, ooey-gooey, and hit the spot when you’ve got a sweet tooth. They’re a must-have on rainy days, yet, there’s nothing better than an ice-cold glass of milk with fresh homemade cookies in the summer. Eaten alone or topped with ice cream, homemade cookies can’t be beat! Looking for the best cookies EVER? you’re in the right place. These cookies are BIG, soft, chewy, and simple THE BEST.

Chocolate Chip Cookies

What is the most popular chocolate chip cookie? These are it! Ultra-thick Bakery Style Chocolate Chip Cookies feature golden brown edges with warm chocolate-filled centers. This easy recipe can be made in LESS than 30 minutes! In fact, they only bake for 6-8 minutes. The smell of freshly baked cookies just fills your home with the most mouth-watering aroma ever.

I have been making these for many, many years and everyone who tries them agrees they’re out-of-this-world delicious! Chewy, soft, and filled with just melted chocolate chips. Let’s walk through how to make chocolate chip cookies step-by-step, and don’t forget to watch the video.
Chocolate chip cookies are my weakness. I’ve baked my share of cookies in my lifetime, but out of all the cookie recipes I have ever shared with you, these cookies are my favorite. It’s a foolproof recipe, that results in the best cookies over and over and over again. My kids LOVE when I make these and gobble them up just moments after I take them out of the oven.

Ingredients:

  1. Sugar – We use brown sugar and white granulated sugar.
  2. Butter – 1 stick of cold butter (no need to let the butter come to room temp!).
  3. Egg – Just one egg (can substitute this for 1/4 cup of unsweetened apple sauce.
  4. Vanilla – Vanilla is the flavor booster in cookies.
  5. Baking Soda – Helps keep homemade cookies soft and tender
  6. Corn Starch – Makes the cookies full and thick
  7. Salt – All baked goods need salt, it helps balance the sweetness.
  8. Chocolate Chips – 1 FULL bag of chocolate chips. Yes, you could use less… but why?
  9. Flour – I used all-purpose for this recipe.
I like to make mine using a combination of chocolate chips and a few walnuts (which are optional). These chocolate chip cookies are so soft, moist, and with a richness to the dough like no other cookies I’ve tried. Plus, there are no funny ingredients, no chilling, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!

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