This bow tie pasta lasagna recipe is the perfect easy pasts recipe for when you are wanting but do not have the time to put it into making it. This bow tie pasta lasagna has all the flavors of lasagna with a lot less work!
Bow Tie Pasta Lasagna
I love a cheesy, saucy meat-filled pasta dish like lasagna but as easy as it is to make lasagna it does take the time that I do not always have.
Best Sauce for Bow Tie Pasta Lasagna
So the one thing that I love about this recipe is that you can change things up with the sauce and use homemade or jarred. You can use different flavors of the sauce to give it a slightly different flavor each time you make it to change things up a bit.
I like to make batches of homemade sauce and keep them in the freezer for when I need sauce. There are so many different pasta sauce recipes that will work perfectly for this recipe. If you are looking for an amazing pasta sauce recipe to use in this Bow Tie Pasta Lasagna check these out!
How to make Bow Tie Pasta Lasagna
Preheat the oven to 350 degrees.
In a large pot boil water on the stove. Once the water is boiling add in the pasta noodles.
While the water is boiling, in a medium-sized skillet on medium heat cook the ground beef.
Once the ground beef is done cooking drain the grease from the skillet.
When the pasta is done cooking drain the water and put it back in the pot.
In a large bowl add the cooked ground beef.
Cut the cream cheese into chunks and add it to the bowl. Next, add in the milk, and sauce and mix well until the cream cheese and ground beef are mixed well.
Add the pasta into the ground beef mixture.
Spray a baking dish with nonstick cooking spray. Pour pasta into the baking dish.
Sprinkle the Shredded Mozzarella Cheese on top.
Bake at 350 degrees for 10-15 minutes, until the cheese is melted.
This bow tie pasta lasagna recipe is the perfect easy pasts recipe for when you are wanting homemade lasagna but do not have the time to put into making it. This bow tie pasta lasagna has all the flavors of lasagna with a lot less work!
Ingredients
- 1 pound bowtie pasta
- 8 ounces Cream cheese
- 2 tablespoons milk
- 1/2 pound ground beef
- 24 ounces pasta sauce
- 1 cup Shredded Mozzarella Cheese
Instructions
- Preheat the oven at 350 degrees.
- In a large pot boil water on the stove. Once the water is boiling add in the pasta noodles.
- While the water is boiling, in a medium sized skillet on medium heat cook the ground beef.
- Once the ground beef is done cooking drain the grease from the skillet.
- When the pasta is done cooking drain the water and put back in the pot.
- In a large bowl add the cooked ground beef.
- Cut the cream cheese into chunks and add it into the bowl. Next add in the milk, sauce and mix well until the cream cheese and ground beef are mixed well.
- Add the pasta into the ground beef mixture.
- Spray a baking dish with non stick cooking spray. Pour pasta in to the baking dish.
- Sprinkle the Shredded Mozzarella Cheese on top.
- Bake at 350 degrees for 10-15 minutes, until the cheese is melted.
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