Caprese Stuffed Chicken Breast

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Description

Juicy chicken breasts stuffed with a delightful combination of fresh mozzarella, sun-dried tomatoes, and basil, then baked to perfection. This Caprese twist adds a burst of flavor, elevating a simple chicken dinner to restaurant-quality status. Serve with a side of roasted vegetables for a complete and delicious meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 ounces fresh mozzarella, sliced
  • 4 sun-dried tomatoes, thinly sliced
  • 8 fresh basil leaves
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Lay a chicken breast flat on a cutting board and butterfly it by slicing horizontally from the side, without cutting all the way through. Open the breast like a book.
  3. Layer a slice of mozzarella, sun-dried tomatoes, and basil leaves on one side of the opened chicken breast. Season with Italian seasoning, salt, and pepper.
  4. Fold the other side of the chicken breast over the filling, then secure with toothpicks or kitchen twine.
  5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts on both sides until golden brown, about 3-4 minutes per side.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Remove from the oven and let the chicken rest for a few minutes. Remove the toothpicks or twine before serving.
  8. Slice the Caprese-stuffed chicken roulades and serve with your favorite side dish or a fresh salad.



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