Ingredients
- vegetable oil, for frying
- 1 yellow onion, thinly sliced longways
- 1 green bell pepper, thinly sliced
- 1 pound ground beef or ribeye, thinly sliced
- salt and pepper
- 4 medium flour tortillas, cut in half
- 4 slices provolone cheese, cut in half or quarters
- flour slurry: 1/4 cup
- cheese whiz, for topping
- hot sauce, for dipping
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