Chicken nachos are a delicious and easy-to-make dish that is perfect for a party or weekday meal. The slow cooker does all the work, so all you have to do is add the ingredients and let it cook. The end result is a flavorful and cheesy dish that will have your guests asking for seconds.
Crockpot creamy chicken nachos are made with tortilla chips, chicken, cheese, and a variety of other toppings. They can be customized to your liking, so feel free to experiment with different toppings. The next time you’re looking for an easy and delicious meal, give crockpot creamy chicken nachos a try.
Crockpot creamy chicken nachos! ?
- 2 Cans of Cream of Chicken Soup (10 oz each)
- 1 Can Black Beans, drained (completely optional)
- 1 can Rotel (whatever level of spice you desire) (14 oz can)
- 1 cup shredded Cheddar Cheese
- 2 large Chicken Breasts, diced
- salt & pepper to taste
Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!
INGREDIENTS
- 20 oz Cream of Chicken Soup (2 cans)
- 10 oz Black Beans (drained (completely optional))
- 14 oz Rotel (whatever level of spice you desire (14 oz can))
- 1 cup shredded Cheddar Cheese
- 2 large Chicken Breasts (diced)
- salt & pepper to taste
INSTRUCTIONS
- Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
20 oz Cream of Chicken Soup
10 oz Black Beans
14 oz Rotel
1 cup shredded Cheddar Cheese
2 large Chicken Breasts
salt & pepper to taste
- Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!
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