When we talk about chicken recipes, nothing can beat the recipe of Gordon Ramsay Peruvian chicken. Crispy and juicy chicken served along with green sauce and salad, this recipe is a great one to try.
Gordon Ramsay is a British chef, writer, television personality, and restaurateur from Scotland. His restaurants are awarded a total of 16 Michelin stars. I made Peruvian chicken from Gordon Ramsay’s recipe books.
To make this Peruvian chicken, make the spice mixture and spread it inside the chicken’s skin and season with salt. Roast the chicken for 20 minutes.
Pour the pan juices on it and let it sit for 5 minutes. Then, bake for 50 minutes. Serve along with green sauce and salad.
For a less spicy sauce, remove the ribs and seeds of the jalapeños before puréeing. You can add ají Amarillo, it is a Peruvian yellow pepper paste that can be found in most Latin markets.
This was just a quick overview of the recipe. For a detailed step-by-step process, scroll down. Don’t skip the ingredients, though. But before going to the complete recipe, let’s check out some other Gordon Ramsay recipes.
What Is Peruvian Chicken?
Peruvian chicken is similar to rotisserie or roasted chicken. It is marinated in lime juice, oil, garlic, and some rich spices and then grilled to perfection. It originated as Pollo ALa Barasa in Peru back in 1950. Since then, the popularity of Peruvian chicken has exploded.
Peruvian is also a cooking style that includes hot spicy flavors. The Peruvian spice rack contains black pepper, house basil, chincho, cilantro, cinnamon, cloves, coriander, marjoram, fennel, Peruvian black mint, oregano, paprika, parsley, nutmeg, thyme, and turmeric.
What Are The Tips To Make Gordon Ramsay Peruvian Chicken?
- Spatchock The Chicken – It is essential to flatten the chicken’s backbone. This will help you to carve the chicken wings nicely and achieve rich flavors.
- Pat The Meat Dry – Before you start marinating the chicken, make sure you pat dry the meat nicely. It will help the chicken to soak up all the marination.
- Marinate At Room Temperature – When you combine the chicken with the marination, place it at room temperature. It will allow tenderizing of the chicken nicely.
- Roasting – Roast the chicken on both sides to achieve a crispy texture. Use a basting brush to slather butter or oil when the chicken is almost cooked. It will elevate the juicy flavors and tenderize the chicken evenly.
Grilled Vs. Roasted : Gordon Ramsay Peruvian
Gordon Ramsay’s grilled Peruvian chicken in the oven and the Peruvian chicken cooked on the heat are different cooking methods resulting in slightly different flavors and textures. Gordon Ramsay’s grilled and roasted Peruvian chicken both includes the marination mixture of spices and citrus, then cooked in the oven or heat until crispy and golden brown.
The oven cooking method allows the chicken to cook evenly and develop a crispy skin while the marinade infuses the meat with bold, tangy flavors. On the other hand, Gordon Ramsay’s Peruvian chicken cooked on the heat involves cooking the chicken on a grill or in a pan over high heat. This method also creates a crispy skin and develops a slightly charred flavor, adding depth and complexity to the chicken.
The main difference between these two methods is the cooking surface, textures, flavors, and time. The oven-baked chicken will take longer and have a slightly different texture than chicken cooked on the Heat. The grilled chicken will have a slightly smoky flavor from the grill, while the oven-baked chicken will have a more evenly infused flavor from the marinade.
Both methods can result in delicious Peruvian-style chicken, so it ultimately comes down to personal preference and the tools you have available.
Why is Peruvian Food So Famous?
Peruvian cuisine originated from the Peru region and reflected the recipes’ local ingredients. Peruvian food is famous because of the fusion of local and international flavors combined.
With its roots in indigenous traditions, Peruvian cuisine has impressed people worldwide. Moreover, Peruvian cuisine is best known for its rich spices. The classic Peruvian chicken has a warm aroma, fall-off-the-bone meat, and a flavorful taste.
What Does The Peruvian Chicken Marination Include?
Gordon Ramsay Peruvian chicken marination includes rich spices like oregano, ground cumin, smoked paprika, black pepper, and salt. It also has a tablespoon of soy sauce, lemon juice, and olive oil. This marination enhances the texture and flavors of chicken to the next level.
What Equipment Will You Need To Make Gordon Ramsay Peruvian Chicken?
- Oven – Roast seasoned chicken in the preheated oven for 20 minutes until the juices run clear.
- Roasting Pan – Roast the chicken on a roasting pan for 20 minutes.
- Blender – Blend the spices in a blender until it will become smooth.
- Mixing Bowls – Mix the ingredients well in mixing bowls until you achieve a desired consistency.
- Knife – Chop the veggies and cut the backbone of the spatchcock chicken.
- Spoon – Pour the drippings over the chicken with a spoon,
- Platter – Serve the chicken along with pan juices and green sauce on a platter.
What Ingredients Will You Need To Make Gordon Ramsay Peruvian Chicken?
For Chicken
- Chicken – Butterflying the chicken ensures that it cooks evenly on the grill, even without a rotisserie.
- Lemons – Lemon juice will help add flavor and tenderize the chicken, resulting in tough, rubbery, or even mushy texture.
- Olive Oil – Olive oil can also help to lock in the juiciness of the chicken.
- Garlic Cloves – Mince garlic powder to give the salad more flavor.
- Soy Sauce – A tablespoon of soy sauce added to the marination will elevate umami rich flavors.
- Ground Cumin – Sprinkle cumin to add rich and hearty, earthy and warm, with an edge of citrus to the chicken.
- Paprika – Paprika will add mild and sweetness to the chicken.
- Freshly Ground Black Pepper – Black pepper will give the chicken a rich, hearty, and indulgent flavor.
- Dried Oregano – Oregano will add an intensely aromatic, slightly bitter and spicy flavor to the salad.
- Kosher Salt – Season the chicken with salt to enhance it’s flavors.
For Green Sauce
- Mayonnaise – Using mayonnaise as a base for the spicy, tangy green sauce makes it creamy and rich.
- Yogurt – Half a cup of yogurt will bring out a creamy texture and rich flavors.
- Cilantro Leaves – Blend cilantro to give a fresh, citrusy, and soapy taste to the sauce.
- Jalapeno – Chop and blend jalapeno to get a bright, vegetable and very green, with a slight level of heat flavor in the sauce.
- Garlic Clove – Mince garlic cloves with a knife so that they can dissolve into sauce, leaving behind a big hit of intense flavor.
- Olive Oil – Olive oil will provide a velvety and smooth texture to the sauces.
- Fresh Lime Juice – Lime juice will enhance the flavor of the sauce to provide a light and fresh flavor.
- Kosher Salt – Add kosher salt to enhance the flavor of the ingredients.
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