Hibachi Chicken With Fried Rice And Vegetables

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 This recipe is a full hibachi chicken dinner at home! With restaurant-style sautéed veggies, fried rice, and super tender chicken, this hibachi recipe is served with a spicy mustard dipping sauce that really transports you to the Japanese steakhouse!

Why This Recipe Is So Good

  • This hibachi chicken and fried rice recipe is rich, perfectly seasoned, and tastes like it was just made at your favorite Japanese restaurant. This the perfect way to make hibachi at home!
  • The mustard sauce is sweet and just a little spicy, and adds a flavorful kick to the chicken, veggies, and fried rice. You’ll want to eat it on top of everything!

Chef’s Tips

  • Fried rice was originally created as a way to use leftover old rice. To make hibachi rice, use rice you’ve made ahead of time instead of freshly cooked rice. For fried hibachi rice that tastes even more like restaurant-quality, use precooked rice bought at the grocery store.
  • If you are grain-free, you can easily substitute the rice with cauliflower rice.
  • Lightly toasting sesame seeds for the mustard sauce isn’t necessary, but it will enhance the flavor.

Ingredients

For the Fried Rice

  • 2 tablespoons avocado oil
  • ½ cup white onion diced
  • 1 cup frozen vegetables
  • 2 large eggs
  • 4 cups rice cooked, cool to the touch
  • 4 tablespoons butter
  • 4 tablespoons soy sauce

For the Hibachi Chicken

  • 1 ½ teaspoons sesame oil
  • 1 tablespoon avocado oil
  • 1 pound chicken breast cut into bite-sized pieces
  • 3 tablespoons soy sauce
  • 1 tablespoon butter
  • 2 teaspoons lemon juice fresh
  • salt
  • pepper

For the Hibachi Vegetables

  • 1 ½ teaspoons sesame oil
  • 1 tablespoon avocado oil
  • 1 zucchini large, quartered and cut into 2" pieces
  • 1 white onion large, halved and cut into ½" pieces
  • 2 cups baby bella mushrooms about 8 ounces, quartered
  • 1 tablespoon butter
  • 1 tablespoon soy sauce
  • salt
  • pepper

For the Mustard Sauce

  • 1 tablespoon sesame seeds preferably lightly toasted
  • 2 tablespoons dry mustard
  • 2 teaspoons honey
  • 4 tablespoons soy sauce
  • ½ cup half-and-half
  • 1 tablespoon hot water
  • 1 clove garlic minced

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